Health authorities increasingly recommend a more plant-based diet, rich in fruits,
vegetables, pulses, whole grains and nuts, low in red meat and moderate in dairy, eggs …

Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

Background Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid
(ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background …

El seguimiento de dietas vegetarianas está en auge y, aunque estas se han relacionado
con algunos beneficios para la salud, la baja biodisponibilidad de determinados …

Vegetarian diets have been associated with health benefits, but paradoxically are low in
EPA and DHA which are important for development, particularly of the central nervous …

Marine natural products (MNPs) and marine organisms include sea urchin, sea squirts or
ascidians, sea cucumbers, sea snake, sponge, soft coral, marine algae, and microalgae. As …

Low heart rate variability (HRV) predicts sudden cardiac death. Long-chain (LC) n-3 PUFA
(C20–C22) status is positively associated with HRV. This cross-sectional study investigated …

Introduction: Vegetarianism is an expanding food model, which is why its study is of interest.
Objective: To characterize a sample of people who define themselves as vegetarians …

Background: Arterial stiffness and atherosclerosis are known risk factors for cardiovascular
morbidity and mortality. Vegetarian diets have been associated with cardiovascular benefits …

Large elastic artery stiffness is a novel and emerging cardiovascular disease risk factor
shown to predict future cardiovascular-related events and mortality. Our primary intention is …