Ovarian aging refers to the process by which ovarian function declines until eventual failure.
The pathogenesis of ovarian aging is complex and diverse; oxidative stress (OS) is …

Advanced glycosylation end products (AGEs) are a series of complex compounds which
generate in the advanced phase of Maillard reaction, which can pose a non-negligible risk …

Increasing evidence has confirmed that whole grain oats are effective in regulating
hyperlipidemia. However, which specific ingredient is crucial remains unclear. This study …

In this study, strains producing feruloyl esterase were screened by Oxford Cup clear zones
method and by evaluating the ability to decompose hydroxycinnamoyl esters. The strain was …

The Mediterranean Diet (MD) is plant-based and consists of multiple daily portions of
vegetables, fruit, cereals, and olive oil. Although there are challenges with isolating the MD …

Foods rich in carbohydrates or fats undergo the Maillard reaction during frying, which
promotes the color, flavor and sensory characteristics formation. In the meanwhile, Maillard …

Oxidative stress, resulting from the excessive intracellular accumulation of reactive oxygen
species (ROS), reactive nitrogen species (RNS), and other free radical species, contributes …

The topic of gut microbiota and the microbiota-gut-brain (MGB) axis has become the
forefront of research and reports in the past few years. The gut microbiota is a dynamic …

Polyphenols are secondary plant metabolites synthesized during the development of the
grape berry as a response to stress conditions. They are important constituents in red wines …

Resveratrol is a stilbenoid from red grapes that possesses a strong antioxidant activity.
Resveratrol has been shown to have anticancer activity, making it a promising drug for the …