Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Cobalt is a transition metal located in the fourth row of the periodic table and is a neighbor of
iron and nickel. It has been considered an essential element for prokaryotes, human beings …

Synthetic biology will transform how we grow food, what we eat, and where we source
materials and medicines. Here I have selected six products that are now on the market …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Microbiome engineering is increasingly being employed as a solution to challenges in
health, agriculture, and climate. Often manipulation involves inoculation of new microbes …

To date, an understanding of how plant growth-promoting bacteria facilitate plant growth has
been primarily based on studies of individual bacteria interacting with plants under different …

Plant growth-promoting rhizobacteria (PGPR) have multifarious beneficial activities for plant
growth promotion; act as source of metabolites, enzymes, nutrient mobilization, biological …

Exploitation of plant growth promoting (PGP) rhizobacteria (PGPR) as crop inoculants could
propel sustainable intensification of agriculture to feed our rapidly growing population …

Simple Summary Plant microbiome is a key determinant of plant health and productivity.
Plant microbiome is an alternative untapped source that could be harnessed for plant health …

The marine green macroalga Ulva (Chlorophyta, Ulvales), also known as sea lettuce,
coexists with a diverse microbiome. Many Ulva species proliferate in nature and form green …