Ultrasound (US) has become one of the most important techniques in green chemistry and
emerging technologies. Many research investigations documented the usefulness of US in a …

Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

The concept of functional foods is gaining more importance due to its role in maintaining a
healthy status and preventing some metabolic diseases. The control of diabetes, in …

In recent times, many scientists have given great attention to nutraceuticals (complementary
medicine) as it widely used for promoting health status. In particular for the prevention and …

The edible cyanobacterium Spirulina platensis and its chief biliprotein C-Phycocyanin have
shown protective activity in animal models of diverse human health diseases, often reflecting …

The G-protein coupled receptors (GPCRs) activated by free fatty acids (FFAs) have emerged
as new and exciting drug targets, due to their plausible translation from pharmacology to …

This work aimed to determine the antioxidant and anti-inflammatory effects of an anti-
diabetic polysaccharide (GPP) extracted from Gynostemma pentaphyllum herb on diabetic …

Many efforts have been made in the past two decades into the search for novel natural and
less-toxic anti-diabetic agents. Some clinical trials have assigned this ability to …

Oats are a rich source of a soluble fibre, beta-glucan, phenolic compounds, as well as
functional lipid and protein components that could potentially aid in preventing and …

This study investigated the effect of camel milk protein hydrolysates (CMPH) at 100, 500 and
1,000 mg/kg of body weight (BW) for 8 wk on hyperglycemia, hyperlipidemia, and associated …