This study investigated the effect of camel milk protein hydrolysates (CMPH) at 100, 500 and
1,000 mg/kg of body weight (BW) for 8 wk on hyperglycemia, hyperlipidemia, and associated …

Most of the functional substances in food are absorbed in the small intestine, but before
entering the small intestine, the strong acid and enzymes in the stomach limit the amount …

Type 2 diabetes (T2D) is a growing global health problem that requires new and effective
prevention and management strategies. Recent research has highlighted the role of …

Increasing evidence suggests that the pathogenesis of type 2 diabetes mellitus (T2DM) is
closely related to the gut microbiota. Polyphenols have been shown to alleviate T2DM, but …

Astragalus membranaceus (AM) is a notable herb found among medicinal and food plants.
Its benefits stem from bioactive compounds that improve function of the immune system, thus …

Diabetes is one of the 21st-century major health concerns, considered the sixth leading
cause of death, and expected to rise to more than 642 million people by 2040. Three types …

Background Diabetes is a complex metabolic disease characterized by hyperglycemia,
plaguing the whole world. However, the action mode of multi-component and multi-target for …

Diabetes mellitus (DM) is the most prevalent endocrine disorder. Numerous individual herbs
possess anti-diabetic activity. The seeds of Hordeum vulgare, Elettaria cardamomum and …

Diabetes mellitus is a chronic disease, commonly associated with unhealthy habits and
obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to …

Diabetes mellitus (DM) is a widespread metabolic disorder with a yearly 6.7 million deaths
worldwide. Several treatment options are available but with common side effects like weight …