Pathogenic bacteria have always posed one of the most serious threats to public health, and
continue to be especially dangerous with the rise in antibiotic resistance. The prevalence of …

The realization of rapid, sensitive, and specific methods to detect foodborne pathogenic
bacteria is central to implementing effective practice to ensure food safety and security. As a …

Contamination of food by spoilage and pathogenic micro‐organisms costs the food industry
millions of dollars annually. Much of this contamination may be attributed to the presence of …

Electrochemical impedance spectroscopy (EIS) is a sensitive indicator of a wide variety of
chemical and physical properties. An increasing trend towards the development of …

Dielectric spectroscopy or Electrochemical impedance spectroscopy (EIS) is traditionally
used in corrosion monitoring, coatings evaluation, batteries, and electrodeposition and …

Development of an effective strategy for biofilm control in water-related system has become
a matter of significant concern nowadays. Electrochemical monitoring, especially …

Aims: To determine the mechanism for both the removal and inactivation of 18‐h biofilms of
a thermophilic Bacillus species that optimally grows at 55° C on stainless steel. Methods and …

Bacterial contamination in dairy manufacture is a problem that can affect product quality, the
economic viability of dairy product manufacture and the sustainability of the industry …

Aims: To examine the rate and the extent of spore formation in Anoxybacillus flavithermus
biofilms and to test the effect of one key variable–temperature–on spore formation. Methods …

Electrokinetic remediation (EKR) has been investigated as one of the best technologies in
soil remediation but its applications for organic contaminants have been limited due to low …