Abstract Coronavirus disease of 2019 (COVID-19) has emerged as a global health threat.
Unfortunately, there are very limited approved drugs available with established efficacy …

Essential oils and their chemical constituents have been reported with well documented
antimicrobial effects against a range of bacterial, fungal and viral pathogens. By definition …

Background Cuphea ignea is one of the herbal resources belonging to Lythraceae family.
Some species of this family have been used traditionally in South and Central America's folk …

Ammonia toxicity is common and risk factor in aquaculture, deteriorating fish health.
Phytochemicals might attenuate adverse effects of ammonia toxicity in fish. The present …

Herbal products are a major source of herbal medicines and other medicines. Essential oils
have shown various pharmacological activities, such as antiviral activity, and therefore are …

Naringenin is a major flavanone found in grapes, tangelos, blood oranges, lemons,
pummelo, and tangerines. It is known to have anti-inflammatory, antioxidant, anticancer …

Carotenoids are a group of pigments that play a significant role in human health due to their
antioxidant properties. This emphasises the importance of their extraction using sustainable …

The gastroprotective activity of Hericium erinaceus polysaccharide was investigated in rats.
The antioxidant activities were also evaluated. Pre-treatment of polysaccharide could reduce …

Anaesthesia is a widely used tool in fish handling, sampling and surgery in aquaculture;
thus, fish anaesthesiology has been studied for a long time. In this case, there are several …

The present study investigated the gastroprotective effect of crocin in ethanol-induced
gastric injury in rats. Rats were allocated into a normal group, an ulcer group, a crocin …