Background Metabolic dysfunction‐associated steatotic liver disease (MASLD) and alcohol
consumption have both increased in recent years, and there is debate as to whether …

The socioeconomic status (SES) and health behaviors of workers are associated with the
risks of developing obesity, diabetes, hypertension, hyperlipidemia, and other …

Background There is no evidence whether it is best to stop drinking alcohol at all or whether
it is okay to drink a little in that light-to-moderate alcohol use was associated with low …

Background Alcohol intake increases blood pressure yet estimates of associations between
maternal intake and hypertensive disorders of pregnancy (HDP) are sparse and range from …

Polyphenol-rich beverage consumption is not univocally accepted as a risk modulator for
cardio-metabolic risk factors, despite mechanistic and epidemiological evidence suggesting …

To establish a causative relationship between a given risk factor and an outcome, several
conditions must be met. Among them, temporal relationship, strength and dose-response of …

BACKGROUND: Alcohol consumption is a known risk factor for breast cancer. Because
breast cancer survivors are already at risk for recurrence, it is important to understand …

A healthy diet can reduce the risk of non-communicable diseases, including cardiovascular
disease and some types of cancer. In general, a diet rich in fruits, vegetables, whole grain …

New Findings What is the central question of this study? Does the consumption of a
moderate amount of alcohol differentially impact the heart ventricles and pulmonary …

The paper concluding “light and moderate alcohol intake might have a protective effect on
all-cause and CVD-specific mortality”(1) and the unbalanced accompanying editorial (2) …