The aging process worsens the human body functions at multiple levels, thus causing its
gradual decrease to resist stress, damage, and disease. Besides changes in gene …

The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in
many chronic and degenerative diseases. As an important category of phytochemicals …

Polyphenols, the ubiquitous secondary metabolites of plants, are an important part of human
diet and are essential for plant functions. They have attracted considerable interest due to …

Plant derived phenolic compounds have been shown to inhibit the initiation and progression
of cancers by modulating genes regulating key processes such as:(a) oncogenic …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Tea polyphenols find a wide range of applications in food, medical and pharmaceutical
fields owing to their multi-health benefits including antioxidant and antibacterial activities …

Honey is a natural product known for its varied biological or pharmacological activities—
ranging from anti-inflammatory, antioxidant, antibacterial, antihypertensive to hypoglycemic …

Prostate cancer is the most common cancer among men. Green tea consumption is reported
to play an important role in the prevention of carcinogenesis in many types of malignancies …

Aging is well-known an inevitable process that is influenced by genetic, lifestyle and
environmental factors. However, the exact mechanisms underlying the aging process are …

Bioactive food ingredients are non-essential substances found in foods that can modulate
one or more metabolic processes, resulting in enhanced health. Functional diets have …