Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein
Y Shi, Y Liu, Y Sun, M Zhong, A Rashid… - International Journal of …, 2024 - Elsevier
In this study, the layer-by-layer adsorption behavior of sodium caseinate, pectin, and
chitosan on the oil-water interface was illustrated using multi-frequency ultrasound. We …
chitosan on the oil-water interface was illustrated using multi-frequency ultrasound. We …
Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate
B Zhu, J Yang, J Dou, Y Ning, B Qi, Y Li - Food Chemistry, 2024 - Elsevier
This work investigated the physical stability, microstructure, and oxidative stability of the
emulsions prepared by soy protein hydrolysate (SPH) after modification with different …
emulsions prepared by soy protein hydrolysate (SPH) after modification with different …