Vitamin E is a fat-soluble vitamin, discovered in 1922, that presents important physiological
functions, including antioxidant, immunoregulatory, anti-inflammatory and neuroprotector …

Lipid-soluble bioactives are important nutrients in foods. However, their addition in food
formulations, is often limited by limited solubility and high tendency for oxidation. Lipid …

Quality of fish sausages can be compromised due to fatty acid oxidation. The effects of
tocopherol nanoemulsions (NEs) and coarse emulsions (CEs) on the physicochemical …

The interfacial behaviour of myofibrillar protein is critical to the stability of myofibrillar protein-
stabilized oil in water emulsions. However, the effect of oil phase on the interfacial behaviour …

This work was aimed at engineering and modulating oil-in-water (O/W) composite interfaces
by controlling the interaction between cellulose and protein to delay the lipid digestion. The …

Resveratrol is a photosensitive, bioactive molecule which has received increasing research
interest during the past decade for its antioxidant properties. However, it has low solubility in …

Phycocyanin, a natural blue-colored protein–chromophore complex, forms insoluble
aggregates under acidic conditions and loses blue hue during heating. Targeting these …

The objective of this study is to investigate the differences of emulsion stability evaluated by
phase separation proportion and Turbiscan Stability Index (TSI). The relationship between …

Bioactive compounds (bioactives) such as phenolic acids, coumarins, flavonoids, lignans
and carotenoids have a marked improvement effect on human health by acting on body …

In this study, oil-in-water nanoemulsion of Eucommia ulmoides seed oil were produced by
dynamic high-pressure microfluidization (DHPM). The nanoemulsion produced with DHPM …