Alzheimer's disease

JL Cummings - New England Journal of Medicine, 2004 - Mass Medical Soc
The prevalence of Alzheimer's disease is predicted to reach 13.2 million cases in the United
States. This article considers current therapeutic approaches for Alzheimer's disease …

Nutritional modulation of cognitive function and mental health

N Parletta, CM Milte, BJ Meyer - The Journal of nutritional biochemistry, 2013 - Elsevier
The important role of diet in cardiometabolic health is generally well recognised; for mental
health, it is not so well understood. However, lifestyle risk factors for poor physical health are …

Anthocyanins reversed D-galactose-induced oxidative stress and neuroinflammation mediated cognitive impairment in adult rats

SU Rehman, SA Shah, T Ali, JI Chung, MO Kim - Molecular neurobiology, 2017 - Springer
Aging is a major factor involved in neurological impairments, decreased anti-oxidant
activities, and enhanced neuroinflammation. D-galactose (D-gal) has been considered an …

Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications

NT Zaveri - Life sciences, 2006 - Elsevier
Can drinking several cups of green tea a day keep the doctor away? This certainly seems
so, given the popularity of this practice in East Asian culture and the increased interest in …

Photoreceptor cells are major contributors to diabetes-induced oxidative stress and local inflammation in the retina

Y Du, A Veenstra, K Palczewski… - Proceedings of the …, 2013 - National Acad Sciences
Accumulating evidence suggests that photoreceptor cells play a previously unappreciated
role in the development of early stages of diabetic retinopathy, but the mechanism by which …

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk

C Valls-Pedret, RM Lamuela-Raventós… - Journal of …, 2012 - content.iospress.com
Brain oxidative processes play a major role in age-related cognitive decline, thus
consumption of antioxidant-rich foods might help preserve cognition. Our aim was to assess …

Consumption of chlorogenic acids through coffee and health implications

A Farah, J de Paula Lima - Beverages, 2019 - mdpi.com
Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to
their high concentrations in coffee associated with the high consumption of the beverage …

Resveratrol as a therapeutic agent for neurodegenerative diseases

AY Sun, Q Wang, A Simonyi, GY Sun - Molecular neurobiology, 2010 - Springer
Excess production of reactive oxygen species in the brain has been implicated as a common
underlying risk factor for the pathogenesis of a number of neurodegenerative disorders …

Neuroprotective effects of oral gallic acid against oxidative stress induced by 6-hydroxydopamine in rats

MT Mansouri, Y Farbood, MJ Sameri, A Sarkaki… - Food chemistry, 2013 - Elsevier
Free radical-induced neural damage is implicated in neurodegenerative diseases and
antioxidants have protective activity. In the present study, we examined the effect of gallic …

Berberine and neurodegeneration: A review of literature

T Ahmed, M Abdollahi, M Daglia, SF Nabavi… - Pharmacological …, 2015 - Elsevier
The excessive production of reactive oxygen species in nervous tissues is considered one of
the major risk factors of neurodegenerative diseases. During the last two decades, much …