Interest in edible and medicinal macrofungi is millennial in terms of their uses in health and
food products in Central Asia, while interest in inedible and medicinal macrofungi has grown …

The aim of this systematic review was to investigate new research on the antioxidant, anti-
acetylcholine, antimicrobial, and antitumor activity of genus Schizophyllum, as well as to …

Due to climate change and economic difficulties, food production and supply in the world is
getting harder and harder. The importance of edible mushrooms is increasing day by day …

Trametes versicolor and Flammulina velutipes, after submerged cultivation, with intermittent
exposure to ultraviolet light (UV), were studied for Total Phenolic content (TP) and Total …

Ganoderma species have been recognized as potential antimicrobial (AM) agents and have
been used in traditional Chinese medicine (TCM) for a long time. The aim of this study is to …

Background: The cholinesterase theory stands as the most popular worldwide therapy for
Alzheimer's disease (AD). Given the absence of a cure for AD, a plant-based diet has been …

Pleurotus eryngii (DC.) Quél.; Pleurotus ostreatus (Jacq.) P. Kumm. - PLEUROTACEAE |
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This study investigates the bioactivity profile of wood-rotting fungal species Daedaleopsis
confragosa (Bolton) J. Schröt. 1888, focusing on its antioxidant, cytotoxic, and genotoxic …

Mushrooms have been recognized as a precious food since ancient times, including by the
Greeks and Romans, while the most popular edible species, such as Amanita caesarea …

This study aimed to evaluate the antioxidant potential of autochthonous Hydnum repandum
through LC-MS/MS profiling, total phenolic content (TP), total protein content (TPR), and …