COVID-19 has had an impact globally with millions infected, high mortality, significant
economic ramifications, travel restrictions, national lockdowns, overloaded healthcare …

Objective To investigate the incidence rate of postextubation dysphagia (PED) in patients
with COVID‐19, as well as relative factors potentially influencing the clinical course of …

COVID-19 hospital mortality is higher among older patients through as yet little-known
factors. We aimed to assess the effect of frailty (FR), oropharyngeal dysphagia (OD) and …

With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …

Background: The phenotype of patients affected by COVID-19 disease changed between
the waves of the pandemic. We assessed the prevalence of oropharyngeal dysphagia (OD) …

The purpose of this research was to identify risk factors that were independently related to
the maintenance of a swallowing dysfunction in patients affected by critical COVID-19. We …

Background and aim Aspiration and dysphagia are frequent in critically ill patients, and
evidence of the validity of bedside screening tests is lacking. This study evaluated the …

Objective Dysphagia is a common condition that can independently lead to death in patients
in the intensive care unit (ICU), particularly those who require mechanical ventilation …

This letter is concerning the article regarding post-COVID-19 gastrointestinal dysmotility [1].
While SARS-CoV-2-induced ACE-2 depletion and neuronal tropism may cause motility …

Objetivos Determinar los factores de riesgo presentes en los pacientes con disfagia en
relación con una población de pacientes críticos. Método Serie de casos de una cohorte de …