The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …

Advanced glycation end products (AGEs) are formed in non-enzymatic reaction, oxidation,
rearrangement and cross-linking between the active carbonyl groups of reducing sugars …

Comprehensive studies conducted on the link between the gut microbiome and immunity in
recent decades have correspondingly led to ever increasing interests in functional foods …

Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …

The disease severity of COVID-19, especially in the elderly and patients with co-morbidities,
is characterized by hypercytokinemia, an exaggerated immune response associated with an …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

It is well known that neurodegenerative diseases' development and progression are
accelerated due to oxidative stress and inflammation, which result in impairment of …

Recently, hesperidin, a flavonone mainly present in citrus fruits, has emerged as a new
potential therapeutic agent able to modulate several cardiovascular diseases (CVDs) risk …

Hesperidin and hesperetin are polyphenols that can be found predominantly in citrus fruits.
They possess a variety of pharmacological properties such as neuroprotective and …

Accumulating evidence indicates that the gut microbiota can promote or inhibit colonic
inflammation and carcinogenesis. Promotion of beneficial gut bacteria is considered a …