Scientific evidence is mounting that synthetic chemicals used as food additives may have
harmful impacts on health. Food additives are chemicals that are added to food to keep it …

Mentha spicata, also called Mentha viridis, is a medicinal plant of the Lamiaceae family
characterized by its potency to synthesize and secret secondary metabolites, essentially …

Polycystic ovarian syndrome is a multidisciplinary endocrinopathy of reproductive‐aged
women that provokes insulin resistance, hyperandrogenism, cardiovascular problems …

Incidence rate of cancer is estimated to increase by 40% in 2030. Furthermore, the
development of resistance against currently available treatment strategies has contributed to …

The usage of herbal remedy is growing vividly all around the world. Though, ecological
contamination particularly with heavy metals carriages thoughtful problem on quality of …

There have been reports of food hypersensitivity reactions to food additives (HFA) for many
years. The mechanisms of HFA and their frequency are difficult to precisely define, as most …

Trichostatin A (TSA), a natural derivative of dienohydroxamic acid derived from a fungal
metabolite, exhibits various biological activities. It exerts antidiabetic activity and reverses …

Antimicrobial resistance to commercially available medications has become a global issue,
yet there is still the possibility of developing new drugs from medicinal plants. As a result, the …

Moroccan folk healers use medicinal plants to treat several diseases including skin burns.
The traditional knowledge of wound healing is not common among the general population …

The kingdom of Saudi Arabia (SA) ranks fifth in Asia in terms of area. It features broad
biodiversity, including interesting flora, and was the historical origin of Islam. It is endowed …