Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype
Genetic variability in the ability to taste thiourea compounds has been studied for 80+ years.
Over the last 3 decades, many studies have reported perceived intensity of concentrated …
Over the last 3 decades, many studies have reported perceived intensity of concentrated …
Salt taste and salt sensitive hypertension in HIV
Abstract Purpose of Review To provide a summary of current literature and propose
potential mechanistic models to help us understand the role of HIV infection/antiretroviral …
potential mechanistic models to help us understand the role of HIV infection/antiretroviral …
The impact of taste preference-related gene polymorphisms on alcohol consumption behavior: A systematic review
Unhealthy alcohol consumption is recognized as a leading contributory factor to mortality
and disability. In addition to other factors, taste sensation also mediates alcohol intake. The …
and disability. In addition to other factors, taste sensation also mediates alcohol intake. The …
Considering nature and nurture in the etiology and prevention of picky eating: A narrative review
MD Patel, SM Donovan, SY Lee - Nutrients, 2020 - mdpi.com
Children are often categorized as picky eaters by parents and caregivers for their rejection of
foods, such as vegetables, and for exhibiting other difficult mealtime behaviors. However …
foods, such as vegetables, and for exhibiting other difficult mealtime behaviors. However …
Metabolomics for evaluating flavor-associated metabolites in plant-based products
S Pavagadhi, S Swarup - Metabolites, 2020 - mdpi.com
Plant-based diets (PBDs) are associated with environmental benefits, human health
promotion and animal welfare. There is a worldwide shift towards PBDs, evident from the …
promotion and animal welfare. There is a worldwide shift towards PBDs, evident from the …
Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: Relationships between sensory modalities and impact on the …
M Piochi, C Dinnella, S Spinelli, E Monteleone… - Food Quality and …, 2021 - Elsevier
Independent sensory modalities are related and showed covariations in prior literature.
However, little is known on the relationship between oral sensations and nasal …
However, little is known on the relationship between oral sensations and nasal …
Phenotypic differences in taste hedonics: The effects of sweet liking
Phenotypic differences in sweet liking are well known, but how they relate to actual eating
habits and liking for other taste qualities remains unclear. In Experiment One (222 …
habits and liking for other taste qualities remains unclear. In Experiment One (222 …
Does responsiveness to basic tastes influence preadolescents' food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model …
The objective of this study was to investigate the relationships between taste
responsiveness and food liking in preadolescents. Model food samples of grapefruit juice …
responsiveness and food liking in preadolescents. Model food samples of grapefruit juice …
Lot streaming in different types of production processes: A prisma systematic review
A Salazar-Moya, MV Garcia - Designs, 2021 - mdpi.com
At present, any industry that wanted to be considered a vanguard must be willing to improve
itself, developing innovative techniques to generate a competitive advantage against its …
itself, developing innovative techniques to generate a competitive advantage against its …
[HTML][HTML] Re-evaluating how sweet-liking and PROP-tasting are related.
Past research has identified distinct phenotypic differences in responses to sweet taste,
although the origins of these differences remain unclear. One possibility is that these …
although the origins of these differences remain unclear. One possibility is that these …