Nörogastronomi ve Besin Algısındaki Güncel Değişimler (Current Trends in Neurogastronomy and Food Perception)
HK ERÇETİN, E GÜNEŞ - Journal of Tourism & Gastronomy Studies, 2022 - jotags.net
A healthy and regular diet greatly affects our daily life and also affects nervous system
disorders. Although a healthy nervous system depends on a balanced diet, nutrition alone is …
disorders. Although a healthy nervous system depends on a balanced diet, nutrition alone is …
[HTML][HTML] Molecular Research on Genes Involved in Metabolic Diseases
F Lara-Hernandez, L Alvarez, J Chaves… - Biomedicines, 2023 - mdpi.com
Numerous genes involved in different metabolic diseases have been identified, and this
number is increasing. In addition, an increasing number of people are affected by various …
number is increasing. In addition, an increasing number of people are affected by various …
TAS2R38 bitter taste perception in the Koṅkaṇī Sārasvata Brahmin population
JJ Sequeira, S Nizamuddin, G van Driem… - Genes & Genomics, 2023 - Springer
Abstract Background The TAS2R38 gene carries markers for phenylthiocarbamide (PTC)
sensitivity. Various studies have investigated the genotype–phenotype association pattern …
sensitivity. Various studies have investigated the genotype–phenotype association pattern …
Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men
Z Zhu, J Mei, S Sun, S Lu, M Li, Y Guan, Y Chen… - Genes & Genomics, 2021 - Springer
Background Taste preference varies geographically in China. However, studies on Chinese
people's taste preference in different regions of China are limited, and are lack of research …
people's taste preference in different regions of China are limited, and are lack of research …
Oral Food Perception and the Development of Food Preferences: Innate and Learned Factors
Food perception entails more than just the detection of sensory stimuli at receptor sites.
Each sensation detected at the periphery (taste, olfaction, texture, and vision) is transmitted …
Each sensation detected at the periphery (taste, olfaction, texture, and vision) is transmitted …
[HTML][HTML] Landscape of Variability in Chemosensory Genes Associated With Dietary Preferences in Indian Population: Analysis of 1029 Indian Genomes
Perception and preferences for food and beverages determine dietary behaviour and health
outcomes. Inherent differences in chemosensory genes, ethnicity, geo-climatic conditions …
outcomes. Inherent differences in chemosensory genes, ethnicity, geo-climatic conditions …
GWAS and GWAIS for Identifying Connections Between Genetics, Nutrition, and Health: The Example of Omega-3 and Plasma Triglycerides
J Keathley, MC Vohl - Biomarkers in Nutrition, 2022 - Springer
Given the large interindividual variability observed in the plasma lipid responsiveness to
nutritional intake, researchers are interested in deciphering this heterogeneity using a …
nutritional intake, researchers are interested in deciphering this heterogeneity using a …
Rapid Sensory Profiling Methods for Research and Industrial Applications
LM Cunha, RC Lima, JC Ribeiro, C Rocha - 2024 - books.rsc.org
Food sensory and consumer science evolved considerably towards the end of the 20th
century. According to Ares and Varela, this was a period of its “selfaffirmation as a scientific …
century. According to Ares and Varela, this was a period of its “selfaffirmation as a scientific …
Flavoromic Analyses of Aroma and Taste: Markers and Genetic Association Studies
S Islam, M Pattabhiramaiah, D Thangadurai… - …, 2024 - taylorfrancis.com
Consumer preference for different foods and beverages often depends on sensory
properties, which are initially determined by the product's composition. Flavoromics has …
properties, which are initially determined by the product's composition. Flavoromics has …
[PDF][PDF] Comparative Quantification of Fungiform Papillae Density and Taste Perception in Anemic and Healthy Controls: A Case-Control Study
K Verma, R Ramadoss, S Sundar, SP Selvam… - Cureus, 2024 - cureus.com
Background Taste perception is crucial for dietary choices, nutrition, and overall health. The
human tongue, particularly the fungiform papillae, plays a significant role in taste sensation …
human tongue, particularly the fungiform papillae, plays a significant role in taste sensation …