A healthy and regular diet greatly affects our daily life and also affects nervous system
disorders. Although a healthy nervous system depends on a balanced diet, nutrition alone is …

Numerous genes involved in different metabolic diseases have been identified, and this
number is increasing. In addition, an increasing number of people are affected by various …

Abstract Background The TAS2R38 gene carries markers for phenylthiocarbamide (PTC)
sensitivity. Various studies have investigated the genotype–phenotype association pattern …

Background Taste preference varies geographically in China. However, studies on Chinese
people's taste preference in different regions of China are limited, and are lack of research …

Food perception entails more than just the detection of sensory stimuli at receptor sites.
Each sensation detected at the periphery (taste, olfaction, texture, and vision) is transmitted …

Perception and preferences for food and beverages determine dietary behaviour and health
outcomes. Inherent differences in chemosensory genes, ethnicity, geo-climatic conditions …

Given the large interindividual variability observed in the plasma lipid responsiveness to
nutritional intake, researchers are interested in deciphering this heterogeneity using a …

Food sensory and consumer science evolved considerably towards the end of the 20th
century. According to Ares and Varela, this was a period of its “selfaffirmation as a scientific …

Consumer preference for different foods and beverages often depends on sensory
properties, which are initially determined by the product's composition. Flavoromics has …

Background Taste perception is crucial for dietary choices, nutrition, and overall health. The
human tongue, particularly the fungiform papillae, plays a significant role in taste sensation …