Recent research has provided insights into dietary components that may optimise bone
health and stimulate bone formation. Fruit and vegetable intake, as well as grains and other …

From a nutritional point of view, several factors are involved in ensuring optimal bone health.
The most documented of these are calcium and vitamin D. However, it is now well …

Twenty five bioactive phytochemical compounds were identified in the methanolic extract of
Equisetum arvense and Alchemila valgaris. The identification of phytochemical compounds …

The effects of oleuropein on the processes of osteoblastogenesis and adipogenesis in
mesenchymal stem cells (MSCs) from human bone marrow have been studied. We report …

The total synthesis and biological evaluation of the resveratrol-derived natural products
hopeanol (2) and hopeahainol A (3) in their racemic and antipodal forms are described. The …

Background: The intake of olive oil has been related to the prevention of osteoporosis in
experimental and in in vitro models. Very few prospective studies have evaluated the effects …

In this study, we aimed to clarify the effects of phenolic compounds and extracts from
different extra virgin olive oil (EVOO) varieties obtained from fruits of different ripening stages …

Introduction Epidermal growth factor receptor (EGFR) inhibition is an imperative therapeutic
approach targeting various types of cancer including colorectal, lung, breast, and pancreatic …

The aim of this investigation was to estimate and compare essential and heavy metals
contents in 98 commercially available fresh fruits from different geographic regions using …

Increased consumption of vegetables/herbs/fruit may reduce bone turnover and urinary
calcium loss in post-menopausal women because of increased intake of polyphenols and …