The flourishment of anaerobic digestion emphasizes the importance of digestate
valorization, which is essential in determining the benefits of the anaerobic digestion …

The valorisation of food and fruit wastes has the potential for the production of sustainable
energy and biochemicals. Approximately 70% of the weight of the original jackfruit …

Fruit waste has increased exponentially worldwide, within which tangerine is one of those
that generates a greater amount of organic waste, which is currently not fully used. On the …

The increase in the population and its need to produce food has caused the level of
contamination by organic waste to increase exponentially in recent years. Innovative …

Currently, two significant problems involve the government, population, and environment:
the accelerated increase in organic waste and the need to replace conventional energy with …

Recently, with the development of technology, the number of studies on the need for energy
and the possibilities of covering this need in a sustainable way has been increasing. The …

Anaerobic digestion (AD) is an attractive process for bioenergy production and is considered
to be an alternative way to reduce landfills. AD improves municipal solid waste (MSW) …

The growing demand for agricultural products has increased exponentially, causing their
waste to increase and become a problem for society. Searching for sustainable solutions for …

The agro-food industry plays a crucial role in enhancing living standards; however,
inadequate losses and waste management persists as significant challenges within its …

The rise in population, urbanization, and industrial developments have led to a substantial
increase in waste generation and energy demand, posing significant challenges for waste …