Phenolic compounds are natural phytochemicals that have recently reported numerous
health benefits. Resveratrol, curcumin, and quercetin have recently received the most …

Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Postmenopausal osteoporosis (PMO) results from a reduction in bone mass and
microarchitectural deterioration in bone tissue due to estrogen deficiency, which may …

Objective: To assess whether the composite dietary antioxidant index (CDAI) is associated
with osteoporosis (OP) in middle-aged and older US populations. Methods: We conducted a …

Context. Population studies have shown a trend in decreasing vitamin C status and
increasing prevalence of osteoporosis in patients with diabetes and non-diabetic people …

Plant foods are rich in many important micronutrients that are beneficial for bone health. This
cross-sectional study of 9613 community-dwelling older adults found that more consumption …

We used data from the NHANES to explore associations of DOBS with femur BMD and
osteoporosis in postmenopausal women. We found that DOBS was positively associated …

A body shape index (ABSI) is a recently introduced index of abdominal adiposity, relative to
body mass index and height, and represents an alternative to body mass index and waist …

Background Studies have confirmed that antioxidants contribute to a lower risk of
osteoporosis, which is an independent factor for femoral neck fracture (FNF). However, the …

Background Oxidative stress plays an essential role in bone health among postmenopausal
women. This study aimed to compare the oxidative stress biomarkers among …