Nuts and dried fruits have been part of the human diet since prehistoric times. They are
nutrient-rich foods and constitute an excellent means to deliver health-promoting bioactive …

There has been increasing interest in nuts and their outcome regarding human health. The
consumption of nuts is frequently associated with reduction in risk factors for chronic …

Background The Global Burden of Disease, Injuries, and Risk Factor study 2013 (GBD
2013) is the first of a series of annual updates of the GBD. Risk factor quantification …

Summary Background The Global Burden of Diseases, Injuries, and Risk Factors Study
2015 provides an up-to-date synthesis of the evidence for risk factor exposure and the …

Common nuts (tree nuts and peanuts) are energy-dense foods that nature has gifted with a
complex matrix of beneficial nutrients and bioactives, including monounsaturated and …

Peanut is an energy dense food item and it contains a substantial amount of fat, proteins,
carbohydrate, both fat soluble and water soluble vitamins, minerals and phytochemicals …

Background: Recent pooled analyses supported a beneficial impact of nut consumption on
health, but to our knowledge, whether nuts are associated with overall decreased mortality …

The potential cardiovascular benefits of several trending foods and dietary patterns are still
incompletely understood, and nutritional science continues to evolve. However, in the …

Milk beverages derived from plant-based protein have attracted the interest of consumers
and researchers as a health-promoting functional food. It can also be considered as a …

Tree nuts and peanuts are good sources of many nutrients and antioxidants, but they are
also energy dense. The latter often limits intake because of concerns about their possible …