A lack of access to clean energy and use of traditional cooking systems have severe
negative effects on health, especially among women and children, and on the environment …

Liquefied petroleum gas (LPG) is by far the most popular clean cooking fuel in rural India,
but how rural households use it remains poorly understood. Using the 2014–2015 ACCESS …

Household air pollution is a common but preventable risk factor for respiratory diseases.
Replacement of solid cooking fuels with clean fuels such as LPG gas as exemplified by the …

Introduction Increasing use of cleaner fuels, such as liquefied petroleum gas (LPG), and
abandonment of solid fuels is key to reducing household air pollution and realising potential …

This study examined measures of clean cookstove adoption after improved solid fuel stove
programmes in three geographically and culturally diverse rural Andean settings and …

Despite its benefits and espousal in developed counties, the adoption of clean cookstoves is
reportedly low in less developed countries, especially in Sub–Saharan Africa. This …

Objective A review of the implementation outcomes of clean cookstove use, and its effects
on blood pressure (BP) in low-income and middle-income countries (LMICs). Design …

Household air pollution (HAP) from cooking on biomass fuel presents significant health,
environmental and socioeconomic consequences worldwide. However, there is a lack of …

Interventions in the clean cooking sector have focused on improved biomass stoves in a bid
to address household air pollution (HAP) in low-and middle-income countries. These …

Background Socioeconomic status (SES) was a crucial influencing factor of household air
pollution (HAP). However, few studies have explored the potential effect modification of SES …