Nickel (Ni) is becoming a toxic pollutant in agricultural environments. Due to its diverse uses
from a range of common household items to industrial applications, it is essential to examine …

Abstract Glyphosate-based herbicides (GBHs), consisting of glyphosate and formulants, are
the most frequently applied herbicides worldwide. The declared active ingredient glyphosate …

The functions of iron, manganese, copper, zinc, nickel, molybdenum, boron, and chlorine in
plants are discussed. Iron (Fe) plays a crucial role in redox systems in cells and various …

Soybean (Glycine max) is one of the most important legumes in the world. While inoculation
with rhizobia has been shown to improve N2 fixation and subsequent yield of soybean. The …

Rhizobia are bacteria that can form symbiotic associations with plants of the Fabaceae
family, during which they reduce atmospheric di-nitrogen to ammonia. The symbiosis …

Plants need only a small quantity of micronutrients, but they are essential for vital cell
functions. Critical micronutrients for plant growth and development include iron (Fe), boron …

Nickel (Ni) is a fundamental component that assumes a vital role in managing plant growth
and development. Its acquisition in soil is presently viewed as a consequential ecological …

Soybean is one of the most important pulse crops in the world which supplies most of the
protein and oil requirements. The efficient production of soybean crops is a constraint, with …

Nickel (Ni)—a component of urease and hydrogenase—was the latest nutrient to be
recognized as an essential element for plants. However, to date there are no records of Ni …

Nickel (Ni) toxicity has been reported to decrease productivity in soybean (Glycine max L.).
However, soybean responses to Ni toxicity are not well understood. The aim of the present …