This review presents a comprehensive compilation of toxicological and environmental data,
further used to assess the ecological risk (ERA) of the 11 EU approved antifouling biocides …

This study used suspect and nontarget screening with high-resolution mass spectrometry to
characterize the occurrence of contaminants of emerging concern (CECs) in the nearshore …

Securing sufficient food for a growing world population is of paramount importance for social
stability and the well-being of mankind. Recently, it has become evident that fungal …

Pesticide residues in citrus fruits (peeled grapefruit, lemon, orange and mandarin) and
vegetables (cucumber, eggplant, tomato and zucchini) cultivated at three locations in the …

In the present study, levels of booster biocides (diuron, Irgarol, chlorothalonil, dichlofluanid
and DCOIT), butyltin compounds (TBT, DBT and MBT) and antifouling paint particles (APPs) …

Overuse and co-exposure of pesticides have become a public health problem and threat
seriously water health and environmental organisms and even humans. Chlorothalonil (CT) …

Long-term substantial application of fungicides in greenhouse cultivation led to residual
pollution in soils and then altered soil microbial community. However, it is unclear whether …

Chlorothalonil (CTL), an organochloride fungicide applied for decades worldwide, has been
found to be present in various matrixes and even accumulates in humans or other mammals …

Bees provide vital pollination services to the majority of flowering plants in both natural and
agricultural systems. Unfortunately, both native and managed bee populations are …

Chlorothalonil (2, 4, 5, 6-tetrachloroisophthalonitrile, TePN) is one of the most widely used
fungicides all over the world. Its major environmental transformation product 4-hydroxy …