Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

Abstract trans-4-Hydroxy-l-proline is highly abundant in collagen (accounting for about one-
third of body proteins in humans and other animals). This imino acid (loosely called amino …

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition
presents exhaustive coverage of amino acids in the nutrition, metabolism and health of …

Consumption of high-quality animal protein plays an important role in improving human
nutrition, growth, development, and health. With an exponential growth of the global …

Amino acids (AAs) are the building blocks of proteins that have both structural and metabolic
functions in humans and other animals. In mammals, birds, fish, and crustaceans …

Aquatic animals have particularly high requirements for dietary amino acids (AAs) for health,
survival, growth, development, and reproduction. These nutrients are usually provided from …

Crustaceans (eg, shrimp and crabs) are a good source of protein-rich foods for human
consumption. They are the second largest aquaculture species worldwide. Understanding …

Protein deficiency is a major difficulty for human needs in the past few decades, while
different types of aquatic species are rich in high quality protein. Therefore, aquaculture is …

Fish meal (FM) is widely used as a main protein source in formulated feed for marine fish
culture. However, the production of FM has shrunk or plateaued due to the overfishing and …

Amino acids (AAs) are required for syntheses of proteins and low-molecular-weight
substances with enormous physiological importance. Since 1912, AAs have been classified …