This article explores the phytochemistry and pharmacology of scent leaf, also known as
African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal …

Recently, significant attention has been paid to the biologically active substances in plants
that aid in preventing, treating or delaying diseases brought on by inflammatory and …

Cyperus esculentus (Tiger nut) has been grossly underutilized and unexploited despite its
nutritional and medicinal potentials. This research aimed to evaluate the phytochemical …

This research work investigated the proximate and nutritional composition of beer produced
using sorghum blended with hybrid yellow cassava. Hybrid sorghum variety CSR-03H and …

Palm oil from the mesocarp of the oil palm fruit is the most produced vegetable oil in the
world. There is a widespread speculation that palm oil is being adulterated for the sole …

The aim of this study was to produce biscuit from blend of mushroom flour and wheat flour.
The composite flour was at 0, 10, 20, 30 and 40% level of mushroom inclusion. The biscuit …

Purpose Natural antioxidants have gotten a lot of attention recently and they are found in a
lot of plants. The goal of this study was to determine the antioxidant activities of Reissantia …

Medicinal plants are still being used as therapeutic agents in many developing nations
because they are more widely available. This research aimed to compare method/result …

Physiologically important qualities and nutritional benefits prove the value of tiger nut.
Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant …

The Medicinal value of many plants is attributed to their bioactive compounds. The research
is aimed to investigate the metal complexes and bioactive compounds formed from ginger …