As years progress, we are found more often in a postprandial than a postabsorptive state.
Chrononutrition is an integral part of metabolism, pancreatic function, and hormone …

Glucose levels in blood must be constantly maintained within a tight physiological range to
sustain anabolism. Insulin regulates glucose homeostasis via its effects on glucose …

Palatable food consumption brings us happiness and offers a longer-lasting sense of
pleasure compared to other forms of enjoyment, even as we age older (Brillat-Savarin …

Consumption of bioactive compounds such as polyphenols, isothiocyanates, sulfur-
containing compounds and terpenoids, found in fruits and vegetables, is associated with …

Atherosclerosis is the basic pathological process of many diseases, such as coronary
atherosclerosis and stroke. Nutrients can affect the occurrence and development of …

Cardiometabolic disease (CMD), such as type 2 diabetes mellitus and cardiovascular
disease, contributes significantly to morbidity and mortality on a global scale. The gut …

Dietary nutrients are associated with the development of cardiovascular disease (CVD) both
through traditional pathways (inducing hyperlipidemia and chronic inflammation) and …

In the current study, we tested the effects of dietary cowpea protein hydrolysate (CPH) on
broilers' growth, carcase traits, intestinal histomorphology, The fatty acid profile of breast …

Background: Atherosclerosis is the primary cause of the cardiovascular disease (CVD).
Several risk factors lead to atherosclerosis, and altered nutrition is one among those …

This work brings a relevant contribution to the development of dairy functional beverages by
investigating the effect of protein hydrocolloids on the particle size distribution, flow …