Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …

To compensate for their amino acid auxotrophy, lactobacilli have developed the ability to
hydrolyze proteins present in their environment. This proteolytic activity not only generates …

Interest in dairy goats and goat milk products is a part of the recent trend in health food
demand and consumption in developed countries as well as a renewed interest in goat milk …

Camel milk is superior to bovine milk and quite close to human milk in terms of its nutritional
value. It contains high concentrations of many bioactive compounds that are essential for …

Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …

Currently, the interest for health-promoting functional foods, dietary supplements and
pharmaceutical preparations containing bioactive peptides deriving from food proteins, is …

In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …

The aims of this work were to develop composite (Chi-Ge) and bi-layer (Chi/Ge) edible and
biodegradable films based on gelatin and chitosan. physico-chemical properties such as …

Modern human diet and changes in lifestyle are emerging as a challenge in developing
countries resulting to endless ailments. Thus, in modern spectra of human health, bioactive …

A comprehensive review on Dromedary camel milk composition in comparison with bovine
milk, the factors effecting camel milk composition, and an overview of production, properties …