Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review

K Pushparaj, B Balasubramanian… - Food and Bioprocess …, 2024 - Springer
Dried meat is one of the ethnic and aesthetic food products popular among global
civilizations and communities. The background of the production is associated with several …

Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients

UB Baek, HY Kim - Food Science of Animal Resources, 2024 - koreascience.kr
Recently, as the concept of pet food that satisfies both nutritional needs and the five senses
has evolved, so too has the demand for effective pet food non-thermal sterilization methods …

Development and Characterization of Hybrid Burgers Made from Pork and Multi-Ingredient Plant Mixtures and Protected with Lactic Acid Bacteria.

K Dasiewicz, I Szymanska, D Opat… - Applied Sciences …, 2024 - search.ebscohost.com
Hybrid (meat–plant) products can be a sustainable response to the increased interest in
flexitarianism. Their development requires designing appropriate composition and functional …

Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability

AE Untea, I Varzaru, M Saracila, PA Vlaicu… - … ANIMAL SCIENCE AND …, 2024 - spasb.ro
Cranberries, like other plants from the berry family, are very popular due to their composition
rich in bioactive compounds with strong antioxidant activity. The leaves belonging to that …

생식펫푸드원료별비가열살균처리방법: 초고압과방사선

백의빈, 김학연 - 산업식품공학, 2024 - db.koreascholar.com
As the number of households with pets has increased worldwide, there is a growing trend of
accepting pets as family members. Consequently, the pet food market has seen the …