An extensive review of arsenic dynamics and its distribution in soil-aqueous-rice plant systems in south and Southeast Asia with bibliographic and meta-data analysis
R Mondal, A Majumdar, S Sarkar, C Goswami… - Chemosphere, 2024 - Elsevier
Millions of people worldwide are affected by arsenic (As) contamination, particularly in South
and Southeast Asian countries, where large-scale dependence on the usage of As …
and Southeast Asian countries, where large-scale dependence on the usage of As …
Trace element occurrence in vegetable and cereal crops from parts of Asia: A meta-data analysis of crop-wise differences
A Kerketta, H Kumar, MA Powell, PK Sahoo… - Current Pollution …, 2023 - Springer
In the present study, a systematic review along with a meta-analysis was conducted based
on relevant studies from 11 Asian countries (1999–2022, Scopus, PubMed, MEDLINE …
on relevant studies from 11 Asian countries (1999–2022, Scopus, PubMed, MEDLINE …
Different levels of arsenic exposure through cooked rice and its associated benefit-risk assessment from rural and urban populations of West Bengal, India: a …
Rice arsenic (As) contamination and its consumption poses a significant health threat to
humans. The present study focuses on the contribution of arsenic, micronutrients, and …
humans. The present study focuses on the contribution of arsenic, micronutrients, and …
[HTML][HTML] Ultrasonic-assisted immersion of parboiled treatment improves head rice yield and nutrition of black rice and provides a softer texture of cooked black rice
X Wu, Y Zhou, Q Lu, R Liu - Ultrasonics Sonochemistry, 2023 - Elsevier
Parboiling is gaining increasing attention as it can enhance the head rice yield (HRY) and
nutritional quality of non-pigmented rice. The traditional parboiling process with high …
nutritional quality of non-pigmented rice. The traditional parboiling process with high …
[HTML][HTML] Genotoxicity and mutagenicity in blood and drinking water induced by arsenic in an impacted gold mining region in Colombia
Arsenic (As) is one of the most dangerous substances that can affect human health and long-
term exposure to As in drinking water can even cause cancer. The objective of this study …
term exposure to As in drinking water can even cause cancer. The objective of this study …
Thiamine and Indole-3-Acetic Acid Induced Modulations in Physiological and Biochemical Characteristics of Maize (Zea mays L.) under Arsenic Stress
Arsenic (As) accumulation in plant tissues is an emerging threat to crop productivity and
global food security. As-toxicity in soil is increasing at alarming rates through mining …
global food security. As-toxicity in soil is increasing at alarming rates through mining …
Growth, nutrient uptake and transcriptome profiling of rice seedlings in response to mixed provision of ammonium-and nitrate-nitrogen
Y Fu, X Zhong, C Lu, K Liang, J Pan, X Hu, R Hu… - Journal of Plant …, 2023 - Elsevier
Nitrogen (N) is a principal macronutrient and plays a paramount role in mineral nutrition of
rice plants. Mixed provision of ammonium-and nitrate-nitrogen (MPAN) at a moderate level …
rice plants. Mixed provision of ammonium-and nitrate-nitrogen (MPAN) at a moderate level …
An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic …
The current study was designed to investigate the consequences of rice cooking and
soaking of cooked rice (CR) with or without arsenic (As) contaminated water on As and Fe …
soaking of cooked rice (CR) with or without arsenic (As) contaminated water on As and Fe …
Application of potassium humate to reduce arsenic bioavailability and toxicity in rice plants (Oryza sativa L.) during its course of germination and seedling growth
Arsenic (As), a metalloid is a class I carcinogen and is a major problem in various parts of
the world. Food crops are severely affected due to As poisoning and suffer from low …
the world. Food crops are severely affected due to As poisoning and suffer from low …
Drying technology development for future starchy staples food processing: Research progress, challenges, and application prospects
L Zhang, M Zhang, L Zhang, AS Mujumdar… - Drying …, 2024 - Taylor & Francis
Starchy staples are the main source of energy for most of the global population, and future
growing populations and limited arable land areas dictate that reducing post-harvest losses …
growing populations and limited arable land areas dictate that reducing post-harvest losses …