Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …

Background The concept of ultra-processed foods (UPFs) is new, and it was proposed for
the first time in 2009 as group 4 of the NOVA classification to address the degree of food …

Importance Growing evidence indicates that higher intake of ultraprocessed foods is
associated with higher incidence of noncommunicable diseases. However, to date, the …

Objective To assess the prospective association between ultra-processed food consumption
and all-cause mortality and to examine the effect of theoretical iso-caloric non-processed …

Background and aims Obesity and insulin resistance development are related to known risk
factors (such as diet) that begin in childhood. Among dietary factors, the consumption of ultra …

Background Ultra-processed foods have now become dominant in the global food system.
Whether their consumption is associated with cardiovascular mortality remains controversial …

Introduction Ultraprocessed foods have been associated with an increased risk of
noncommunicable diseases, such as diabetes, cardiovascular diseases, and cancer as well …

Objective: To determine the association between ultra-processed food (UPF) intake and all-
cause mortality in a representative sample of Spanish population. Design: Prospective …

Hyperphosphatemia has consistently been shown to be associated with dismal outcome in a
wide variety of populations, particularly in chronic kidney disease (CKD). Compelling …

ABSTRACT OBJECTIVE To systematically review the evidence for the association between
food consumption according to processing and cardiometabolic factors in adults and/or the …