Application of fermented Chinese herbal medicines in food and medicine field: from an antioxidant perspective
Y Zhang, J Zhang, J Yan, X Qi, Y Wang, Z Zheng… - Trends in Food Science …, 2024 - Elsevier
Background Fermentation, an ancient production method ingrained in the history of human
civilization, has been extensively employed to enhance the biological activity of Chinese …
civilization, has been extensively employed to enhance the biological activity of Chinese …
Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus
W Liang, X Wang, L Zhang, S Jiao, H Song, J Sun… - Food Chemistry, 2024 - Elsevier
Kombucha was fermented by the pure cultured tea fungus, and the changes of functional
compounds and their transformation were explored. After fermentation, the contents of total …
compounds and their transformation were explored. After fermentation, the contents of total …
[HTML][HTML] Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition
Kombucha is a fermented tea drink produced by a symbiotic culture of bacteria and yeast,
known as SCOBY. Its base has traditionally been black tea, which has been recognized for …
known as SCOBY. Its base has traditionally been black tea, which has been recognized for …
Formulation Method, Composition and Medical Applications of the Miraculously Drink-Kombucha: A Systemically Review
I Sarac, E Onisan, C Beiușanu… - …, 2024 - pharmacophorejournal.com
Currently, the paths in the world of alternative medicine and nutrition are directed towards
the prevention of diseases in different spheres, such as cardiovascular pathologies …
the prevention of diseases in different spheres, such as cardiovascular pathologies …
Research Progress on the Composition and Interaction of Microbes in Kombucha
A Cao, W Qiu - Highlights in Science, Engineering and Technology, 2024 - drpress.org
Kombucha, a fermented beverage produced by a symbiotic culture system of bacteria and
yeast (SCOBY), is rich in bioactive compounds, thereby exhibiting various health benefits. In …
yeast (SCOBY), is rich in bioactive compounds, thereby exhibiting various health benefits. In …