Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …

Endophytic studies are becoming popular with the current advancement in microbial
ecology. The internal tissue of the plant represents a discreet region for diverse endophytic …

Drought stress during the reproductive stage and declining soybean yield potential raise
concerns about yield loss and economic return. In this study, ten cultivars were …

The majority of cowpea (Vigna unguiculata (L.) Walp.) produced in the US is planted shortly
after the summer rains and subsequently depends on rain or artificial irrigation. Therefore …

Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in
Southern European countries. Consumer demand for cowpea worldwide is rising due to its …

Identifying cultivars of leguminous crops exhibiting drought resistance has become crucial in
addressing water scarcity issues. This investigative study aimed to select soybean and …

Landraces and indigenous varieties comprise valuable sources of crop species diversity.
Their utilization in plant breeding may lead to increased yield and enhanced quality traits, as …

Biomass yield and quality are the primary targets in forage crop improvement programs
worldwide. Low-quality fodder reduces the quality of dairy products and affects cattle's …

Socio-economic constraints like gender, education, age, and income significantly affect the
adoption of improved agricultural technologies. The objective of this study was to determine …

Strain TSO9 was isolated from a commercial field of wheat (Triticum turgidum L. subsp.
durum) located in the Yaqui, Valley, Mexico. Here, the genome of this strain was sequenced …