Endophytic microbiota are being researched as a vital source of beneficial attributes that are
of immense importance for enhancing agroecological crop production. In this study, two …

Introduction Salicylic acid has shown promise in alleviating water stress in cultivated plants.
However, there is a lack of studies confirming its effectiveness in cowpea plants grown in …

As valuable sources of plant-based protein, leguminous vegetables (grain legumes) are
essential for global food security and contribute to body growth and development in humans …

During the last three years, more than 300 landraces belonging to different plant species
have been the main focus of an Italian valorization research project (AgroBiodiversità …

This manuscript reviews two decades of projects funded by the Kirkhouse Trust (KT), a
charity registered in the UK. KT was established to improve the productivity of legume crops …

This study analyzed the nutrient levels, secondary metabolite contents, and antioxidant
activities of 35 yardlong bean accessions from China, Korea, Myanmar, and Thailand, along …

Soil salinity is one of the major limiting factors that decline crop production. About 20% of
irrigated land soil is presently affected by high salinity worldwide reducing the crop yield by …

The objective of this review was to look at the impact of agricultural value chain financing on
the profitability of edible oil in South Africa. A historical review's aim is to find all narrative …

Cowpea is of great importance to people in most tropical countries of the world. It is the
preeminent indigenous African legume and a frontline option for meeting the nutritional …

Microbial Biostimulants for Plant Growth, Development and Abiotic Stress Amelioration
provides readers with insights into the major role of biostimulants in plant growth and …