The fungi species dwelling in the rhizosphere of crop plants, revealing functions that
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …

Simple Summary This review paper discusses the importance of phenolic compounds
isolated from seaweed in improving plant growth and controlling the negative effects of …

The phytopathogenic basidiomycetous fungus, Rhizoctonia solani, has a wide range of host
plants including members of the family Poaceae, causing damping-off and root rot diseases …

Seaweed extracts act as biostimulants that boost crop− productivity,− quality and ameliorate
stress. The precise constituents and mechanism behind the positive responses have still …

Many root diseases can cause serious damage to tomato (Solanum lycopersicum L.)
production during the seedling growth period, particularly Rhizoctonia solani, Pythium spp …

Sweet pepper (Capsicum annuum L.) is one of the most widely produced vegetable plants in
the world. Fusarium wilt of pepper is one of the most dangerous soil-borne fungal diseases …

Fungal pathogens pose a major threat to food production worldwide. Traditionally, chemical
fungicides have been the primary means of controlling these pathogens, but many of these …

Introduction Chestnut rot caused by the fungus Gnomoniopsis smithogilvyi is a disease
present in the world's major chestnut growing regions. The disease is considered a …

The important vegetable crop, tomato, is challenged with numerous abiotic and biotic
stressors, particularly the newly emerged fungicide-resistant strains of phytopathogenic …

The phytotoxicities of a selection of eudesmanolides and guaianolides, including natural
products and new derivatives obtained by semisynthesis from plant-isolated sesquiterpene …