The gut microbiota and its homeostasis play a crucial role in human health. However, for
some diseases related to the gut microbiota, current traditional medicines can only relieve …

The prenatal and early postnatal periods are stages during which dynamic changes and the
development of the brain and gut microbiota occur, and nutrition is one of the most important …

Pectin is a group of structurally diverse dietary fibers, very abundant in agri-food waste and
by-products such as those generated during apple cider manufacturing. In recent years …

Previous studies have shown that Ficus carica polysaccharide (FCPS) extracted from
common fig fruit exhibits antioxidant and immune-enhancing properties. Nevertheless, it …

Cancer is the leading cause of death and one of the greatest barriers to increased life
expectancy worldwide. Currently, chemotherapy with synthetic drugs remains one of the …

Diabetes mellitus is a globally metabolic endocrine syndrome marked by a deficiency of
insulin secretion (type‐1 DM) or glucose intolerance arising from insulin response …

Insoluble dietary fiber (IDF) was recently revealed to have an antiobesity impact. However,
the impact and potential mechanism of high-purity IDF derived from okara (HPSIDF) on …

Irritable bowel syndrome (IBS) is a functional gastrointestinal disorder that is characterized
by abdominal pain and disordered bowel habits. The etiology of IBS is multifactorial …

Rye (Secale cereale L.) is widely grown, especially in areas of Europe and North America,
where the soil and temperature are unfavorable for cultivating other cereals. Rye grains are …

Recent data suggest that short-chain fatty acids (SCFAs), the major fermentation product
from gut microbial degradation of dietary fiber, have protective effects against renal ischemia …