Lima bean
M Sandoval-Peraza, G Peraza-Mercado… - Pulses: Processing and …, 2020 - Springer
According to the taxonomy, the bean belongs to the genus Phaseolus, which includes
approximately 35 species of which 4 are cultivated: P. vulgaris L.; P. lunatus L.; P. coccineus …
approximately 35 species of which 4 are cultivated: P. vulgaris L.; P. lunatus L.; P. coccineus …
Purification of Pseudomonas sp. proteases through aqueous biphasic systems as an alternative source to obtain bioactive protein hydrolysates
OS Pillaca‐Pullo, A Intiquilla… - Biotechnology …, 2021 - Wiley Online Library
Aqueous biphasic systems (ABSs) are an interesting alternative for separating industrial
enzymes due to easy scale‐up and low operational cost. The proteases of Pseudomonas …
enzymes due to easy scale‐up and low operational cost. The proteases of Pseudomonas …
Identification of antihypertensive peptides from lupine using a machine learning approach
M Terziyska, Z Terziyski, I Desseva… - BIO Web of …, 2024 - bio-conferences.org
Bioactive products with antihypertensive biological activity, isolated from natural sources,
have been the subject of growing interest in recent years. This is due to their widespread …
have been the subject of growing interest in recent years. This is due to their widespread …
Lupin
Lupin belonging to the genus Lupinus and family Leguminosae/Fabaceae is a diverse
species with both annual and perennial crops (van de Noort 2017). It is a protein-rich …
species with both annual and perennial crops (van de Noort 2017). It is a protein-rich …
Spectral variability analysis Lupinus Mutabilis Sweet under nanofertilizers and chelates application through spectroscopy and Unmanned Aerial Vehicles (UAV) …
I Sinde-González, E Murgueitio, C Falconí… - 2024 - researchsquare.com
Lupine is an Andean legume that has gained importance in Ecuador due to its protein
content in the grain. However, in recent times the production of this crop has been affected …
content in the grain. However, in recent times the production of this crop has been affected …
Evaluation of a Low-Glucose Gluten-Free Bread Made from Hydrolyzed Cassava Starch and Lupine Flour
P Maldonado-Alvarado, V Abad-Quevedo - Biology and Life Sciences …, 2023 - mdpi.com
Currently, there is an increase in diabetes cases and people sensitive to gluten. However,
there are few foods in commerce with good quality and that serve to appease, in synergy …
there are few foods in commerce with good quality and that serve to appease, in synergy …
Reevaluando la nutrición como factor de riesgo para las enfermedades cardio-metabólicas
Introducción: El consumo de grasas saturadas es considerado como un factor de riesgo
para enfermedades cardiovasculares. Objetivo: Revisar trabajos publicados sobre el papel …
para enfermedades cardiovasculares. Objetivo: Revisar trabajos publicados sobre el papel …
Actividad antihipertensiva in vitro de componentes bioactivos de granos andinos
P Ormachea, GLN Mollisaca… - Journal of the Selva …, 2023 - dialnet.unirioja.es
Los granos andinos (quinua, cañahua y tarwi) poseen reconocidas cualidades beneficiosas
para la salud. El objetivo del presente estudio fue evaluar la actividad inhibitoria de …
para la salud. El objetivo del presente estudio fue evaluar la actividad inhibitoria de …
[PDF][PDF] Recopilación sistemática: procesos biotecnológicos aplicados a Lupinus mutabilis para su aprovechamiento industrial
CF Muñoz Salas - 2023 - repositorio.ucsm.edu.pe
El Lupinus mutabilis, tarwi, es una leguminosa cultivada en Perú de gran potencial nutritivo,
destacando su contenido proteico y en menor medida su contenido lipídico. A pesar de …
destacando su contenido proteico y en menor medida su contenido lipídico. A pesar de …