Glycosylation is a prevalent, yet heterogeneous modification with a broad range of
implications in molecular biology. This heterogeneity precludes enrichment strategies that …

Glycosylation is one of the most prevalent posttranslational modifications that profoundly
affects the structure and functions of proteins in a wide variety of biological recognition …

In recent decades, there has been an increasing effort to reduce the use of fossil fuels and
oil derivatives, to decrease environmental pollution, and to counteract global warming. The …

Alzheimer's disease (AD) is the most common cause of dementia, affecting millions of
people worldwide, and no cure is currently available. The major pathological hallmarks of …

Glucansucrases are extracellular enzymes that synthesize a wide variety of α-glucan
polymers and oligosaccharides, such as dextran. These carbohydrates have found …

Abstract β-Galactosidases, an important class of glycosidases, naturally catalyze the
hydrolysis of β-galactosidic bonds in oligosaccharides and polysaccharides. Traditionally …

Glycosylation can significantly improve the physicochemical and biological properties of
small molecules like vitamins, antibiotics, flavors, and fragrances. The chemical synthesis of …

The biomass to biofuels production process is green, sustainable, and an advanced
technique to resolve the current environmental issues generated from fossil fuels. The …

Three new meroterpenoids, ganoleucin AC (1–3), together with five known meroterpenoids
(4–8), were isolated from the fruiting bodies of Ganoderma leucocontextum. The structures …

Recent studies have shown that a number of glycoside hydrolase families do not follow the
classical catalytic mechanisms, as they lack a typical catalytic base/nucleophile. A variety of …