Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …

Background: It has been extensively shown, mainly in US populations, that sugar-
sweetened beverages (SSBs) are associated with increased risk of type 2 diabetes (T2D) …

This review examines the merits of 'food addiction'as an explanation of excessive eating (ie,
eating in excess of what is required to maintain a healthy body weight). It describes various …

Insufficient energy compensation after a preload (meal, snack, or beverage) has been
associated with excess energy intake, but experimental studies have used heterogeneous …

In recent years, we've developed a much better grasp of the biological and other factors
associated with the development of obesity. Reflecting our evolving understanding of …

Background: High sugar-sweetened beverage (SSB) consumption is associated with
cardiometabolic disturbances in adults, but this relation is relatively unexplored in children …

The idea that food intake is motivated by (or in anticipation of)'hunger'arising from energy
depletion is apparent in both public and scientific discourse on eating behaviour. In contrast …

Introduction Sugar-sweetened beverage (SSB) intake is associated with an increased risk of
cardiometabolic diseases. However, evidence regarding associations of artificially …

The goal of this review was to critically evaluate the scientific evidence in humans on the
potential effect of sweetened beverages on weight gain and risk of obesity in youth and …

Background Previous research has shown that oral processing characteristics like bite size
and oral residence duration are related to the satiating efficiency of foods. Oral processing …