Recent advances in the approaches used to quantify expectations of satiation and satiety
have led to a better understanding of how humans select and consume food, and the …

Obesity is a multifaceted and complex condition that requires holistic management. It
currently affects nearly one in four adults in the UK, with the UK ranked 10th globally for the …

Continuing high SSB consumption and associated health risks highlight the need for further
public health action. The beverage industry has supported some efforts to reduce the …

Alcohol is energy-dense, elicits weak satiety responses relative to solid food, inhibits dietary
fat oxidation, and may stimulate food intake. It has, therefore, been proposed as a contributor …

Using the satiety cascade model as a framework, this paper describes how food texture can
influence the strength and duration of sensory, cognitive and post‐ingestive signals that …

From anecdotal evidence that traditional African sorghum and millet foods are filling and
provide sustained energy, we hypothesized that gastric emptying rates of sorghum and …

Snacking, or the habit of eating little and often, has been postulated to have a range of
health benefits in relation to appetite control, bodyweight management and improved blood …

Background: High intake of sugar-containing beverages (SCBs) has been linked to
increased risk of obesity. However, associations of SCB intake during pregnancy with child …

Objective A systematic review was conducted to address this clinical question: Does
consumption of (non‐dairy) sugar‐containing beverages (SCBs) among children under age …

Sugar-sweetened beverages (SSB) contribute to excessive weight gain through added
energy intake. Replacing SSB with water is one strategy that has shown promise in helping …