Energy-containing beverages have a weak effect on satiety, limited by their fluid
characteristics and perhaps because they are not considered 'food'. This study investigated …

Aim The aim of this systematic review was to characterise and synthesise the literature that
explores the effects of macronutrient manipulation on sleep outcomes in order to provide …

Research in obesity has traditionally focused on prevention strategies and treatments aimed
at changing lifestyle habits. However, recent research suggests that eating behavior is a …

Background A higher eating rate leads to a higher food intake, possibly through shorter
orosensory exposure to food. The transit time in the oral cavity and the number of bites or …

Background Despite considerable public health interest in sugary drink consumption, there
has been little comparison of intake across countries. Objectives This study aimed to …

The chief motor functions of human stomach, namely receiving, storing, mixing and
emptying, influence the absorption of ingested food and hence determine the glycemic …

Limited research has examined the effects of habitual SSB consumption on hunger/fullness
ratings and gut hormones. This study hypothesized that high versus low intakes of habitual …

Background Epidemiologic and some clinical studies support the view that whole grain
foods have lower glycemic response than refined grain foods. However, from the …

To investigate whether obese women can compensate for sucrose added to the diet when it
is given blind, rather than gaining weight or exhibiting dysfunctional regulation of intake, in …

The expected impact of a food or drink on appetite can influence decisions around eating
and the actual experience of satiation and satiety post-consumption. This study explored the …