Methylxanthine (MTX) consumption is one of the most common customs in the world,
occurring in most every society and culture (James, 1991; Barone and Roberts, 1996) …

The present study investigates the relationship between socio-demographic factors and
beverage choices for breakfast and the moderating role of contextual factors. In the main …

Pilots often use caffeine, in the form of coffee, during critical phases of flight to enhance
performance. This study investigates the effects of low dose caffeine on pilots' performance …

Background Caffeine is a widely used stimulant with potentially beneficial effects on
cognition as well as vasoconstrictive properties. In functional magnetic imaging research …

Previous studies on the safety of caffeine have been published by the Scientific Committee
on Food (SCF) in 1983, 1999 and 2003. In the latter assessment, the SCF concluded that …

Chocolate, revered as the “food of the gods,” has a storied history dating back to the Aztecs,
who used it for various purposes, including enhancing strength and treating fatigue. Over …

Objective: To evaluate the effects of centrally active drugs using a new indigenously
developed automated psychometric test system and compare the results with that obtained …

Objetivo: Avaliar o consumo alimentar e a compreensão da Pirâmide Alimentar Adaptada
para Adolescentes Fisicamente Ativos como um instrumento educativo capaz de melhorar o …

Road safety has been a concern for public and governments across the globe. Statistics
show that more than a million people lose their lives annually due to road traffic accidents …

Le café est une boisson très populaire, connu dans les pays occidentaux seulement depuis
environ 400 ans et se consomme aujourd'hui sous des formes très variées. Que ce soit le …