Background The classical definition of probiotics indicates “they are live microorganisms
which, when ingested in adequate amounts can provide health benefits to the host”. These …

Probiotics are live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, mainly through the process of replacing or including beneficial …

This study aimed to evaluate the effects of the added jujube pulp on the quality
characteristics and antioxidant activities of goat milk yogurt (GMY) during 28 days of …

The global market for probiotics has been increasingly growing in recent years guided by
the rising consumers' demand for healthy diets and wellness. This has caused food …

The addition of organic green banana flour (GBF, 0%, 1%, 3%, or 5% w/v) on the quality
parameters of fermented milk was investigated (21 days/5° C). Suitable viability of lactic and …

Yogurt is a fermented dairy food produced by lactic acid bacteria (LAB). Moringa oleifera is
known for its bioactive properties. The aim of this study was to evaluate the effects of …

This study aimed to evaluate the effects of Lactobacillus casei 01 on quality parameters of
Minas Frescal cheese and to investigate the hematological and clinical effects of its regular …

Abstract The resistance of Bifidobacterium, Lactobacillus, and Bacillus strains with claimed
probiotic properties in different food matrices was evaluated. Lactobacillus paracasei PXN …

The use of polymer blends as carriers for probiotic cells or using multi-strain probiotic culture
mixture in film formulations has a high potential to maintain the stability of probiotics …

Probiotics are defined as live microorganisms that when administered in adequate amount
confer a health benefit to the host. To be considered as a probiotic, a bacterial strain must …