[HTML][HTML] Re-thinking functional food development through a holistic approach
M Alongi, M Anese - Journal of functional foods, 2021 - Elsevier
Although the interest towards functional food has dramatically increased, several factors
jeopardize their effective development. A univocally recognized definition and a dedicated …
jeopardize their effective development. A univocally recognized definition and a dedicated …
[HTML][HTML] Precision nutrition: A systematic literature review
Precision Nutrition research aims to use personal information about individuals or groups of
individuals to deliver nutritional advice that, theoretically, would be more suitable than …
individuals to deliver nutritional advice that, theoretically, would be more suitable than …
[HTML][HTML] Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
NT Rhowell Jr, KJD Sartagoda, LMN Serrano… - Trends in food science & …, 2022 - Elsevier
Background Whole grain cereals are a good source of nutrients. Several cutting-edge
metabolomic platforms have been deployed to identify various phenolic compounds and …
metabolomic platforms have been deployed to identify various phenolic compounds and …
The fourth industrial revolution in the food industry—part II: Emerging food trends
The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …
challenges, such as climate change, exponential increase in world population and …
[PDF][PDF] Functional Foods: Components, health benefits, challenges, and major projects
R John, A Singla - DRC Sustainable Future, 2021 - genesissus.eu
Certain food components play a vital part in the benefit of our health and wellness. These
foods, also known as “Functional Foods,” help in reducing or minimizing the risk of certain …
foods, also known as “Functional Foods,” help in reducing or minimizing the risk of certain …
Putting the personalized metabolic avatar into production: A comparison between deep-learning and statistical models for weight prediction
Nutrition is a cross-cutting sector in medicine, with a huge impact on health, from
cardiovascular disease to cancer. Employment of digital medicine in nutrition relies on …
cardiovascular disease to cancer. Employment of digital medicine in nutrition relies on …
Triangulating nutrigenomics, metabolomics and microbiomics toward personalized nutrition and healthy living
G Lagoumintzis, GP Patrinos - Human Genomics, 2023 - Springer
The unique physiological and genetic characteristics of individuals influence their reactions
to different dietary constituents and nutrients. This notion is the foundation of personalized …
to different dietary constituents and nutrients. This notion is the foundation of personalized …
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies
Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …
consumers to promote changes in dietary behavior, optimizing health status and preventing …
RETRACTED ARTICLE: Sorghum polyphenols: plant stress, human health benefits, and industrial applications
Main conclusion Various phenolic compounds of sorghum are effective in the management
of abiotic stress (salt, nutrients) and biotic stress (caused by birds, fungi and aphids). The …
of abiotic stress (salt, nutrients) and biotic stress (caused by birds, fungi and aphids). The …
Genetics, Nutrition, and Health: A New Frontier in Disease Prevention
The field of nutrition research has traditionally focused on the effects of macronutrients and
micronutrients on the body. However, it has become evident that individuals have unique …
micronutrients on the body. However, it has become evident that individuals have unique …