Although the interest towards functional food has dramatically increased, several factors
jeopardize their effective development. A univocally recognized definition and a dedicated …

Precision Nutrition research aims to use personal information about individuals or groups of
individuals to deliver nutritional advice that, theoretically, would be more suitable than …

Background Whole grain cereals are a good source of nutrients. Several cutting-edge
metabolomic platforms have been deployed to identify various phenolic compounds and …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Certain food components play a vital part in the benefit of our health and wellness. These
foods, also known as “Functional Foods,” help in reducing or minimizing the risk of certain …

Nutrition is a cross-cutting sector in medicine, with a huge impact on health, from
cardiovascular disease to cancer. Employment of digital medicine in nutrition relies on …

The unique physiological and genetic characteristics of individuals influence their reactions
to different dietary constituents and nutrients. This notion is the foundation of personalized …

Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …

Main conclusion Various phenolic compounds of sorghum are effective in the management
of abiotic stress (salt, nutrients) and biotic stress (caused by birds, fungi and aphids). The …

The field of nutrition research has traditionally focused on the effects of macronutrients and
micronutrients on the body. However, it has become evident that individuals have unique …