Prevention of obesity requires policies that work. In this Series paper, we propose a new
way to understand how food policies could be made to work more effectively for obesity …

Background—Poor lifestyle behaviors, including suboptimal diet, physical inactivity, and
tobacco use, are leading causes of preventable diseases globally. Although even modest …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

Published estimates of 2050 food demand exhibit an enormous range of values. This paper
projects a 50–60 percent increase in total global food demand between 2019 and 2050. Our …

In recent years, developing countries have been growing much more rapidly than the
industrial countries. This growth convergence has potentially very important implications for …

How did the industrialized nations of North America and Europe come to be seen as the
appropriate models for post-World War II societies in Asia, Africa, and Latin America? How …

El desarrollo y la antropología de la modernidad-La problematización de la pobreza: la
fábula de los tres mundos y el desarrollo-La economía y el espacio del desarrollo: fábulas …

From 2000 to 2014, per capita GDP in sub-Saharan Africa increased by almost 35% in real
terms, doubling in some countries. Such progress has happened while agricultural …

A landmark textbook on development economics The study of development in low-income
countries is attracting more attention around the world than ever before. Yet until now there …

This is a revised and expanded edition of a popular textbook on the economics of farm
households in developing countries. The second edition retains the same building blocks …