Background Cultivated seafood is a promising novel approach to global food security and
sustainability, as current seafood production methods may not meet the needs of increasing …

Cell‐based meat technology provides an effective method to meet the demand for meat,
while also posing a huge challenge to the expansion of myoblasts. It is difficult to develop …

This chapter explores the safety, nutritional value, and sensory quality of cultivated meat
(CM) and evaluates both the potential and limitations of this technology. Given the …

Cultivated meat has attracted widespread attention as a promising technology with potential
benefits in food safety, sustainable development, and traceable origin. While countries …

The potential for BSF maggot cultivation in the North Sumatra region for farmers is an
alternative solution to develop the main feed for livestock and reduce the high level of …

Developing low-cost media is one of the major challenges in the cellular agriculture domain.
Thus, this study aimed to develop low-cost media for cell-cultivated seafood using gut …

The global demand for animal proteins is projected to rise by 14% by 2030, amplifying the
environmental toll of conventional animal-based protein production. Cultivated meat …

In this chapter, we introduce the guiding ideas for this book, as well as a list of its content.
The motivations for new food systems are diverse and complex and are presented here with …