Soil salinity poses an escalating threat to global environmental sustainability, agricultural
productivity, and food safety. Quinoa (Chenopodium quinoa), recognized as a halophyte …

Climate change has intensified the frequency and severity of many abiotic stresses. Soil
salinity is a major abiotic stress affecting crop productivity worldwide. This leads to …

Various management systems are being broadly employed to minimize crop yield loss
resulting from abiotic and biotic stresses. Here we introduce a Bacillus zanthoxyli HS1 strain …

Salt tolerance in plants involves a number of physiological, anatomical, and morphological
traits that mitigate the effects of osmotic and ionic stress of salinity. Despite the complexity of …

Salinity is one of the main causes of yield loss in agricultural crop production worldwide.
Numerous attempts have been made to produce salinity tolerant crops by manipulating the …

Agriculture is a dynamic system that always seeks constant requirement of energy to
maintain its stable state usually known as homeostasis. Any interference in this state of …

Canavalia rosea, distributed in the coastal areas of tropical and subtropical regions, is an
extremophile halophyte with good adaptability to high salinity/alkaline and drought …

Background More than 20% of the world's agricultural land is affected by salinity, resulting in
multibillion-dollar penalties and jeopardising food security. While the recent progress in …

Salinity is the most serious threat to agriculture and to the environment in many parts of the
world. It is estimated that over 6% of the world's land is affected by either salinity or sodicity …

The utilization of plants for mitigating carbon dioxide accumulation in the atmosphere in
Clean Development Mechanism (CDM) projects and biofuel production causes a severe …