[HTML][HTML] Cohort profile update–overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study
Purpose To provide an update on the cohort profile of the DOrtmund Nutritional and
Anthropometric Longitudinally Designed (DONALD) study, including objectives, study …
Anthropometric Longitudinally Designed (DONALD) study, including objectives, study …
[HTML][HTML] Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
Background Recent studies have reported that the associations between dietary
carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the …
carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the …
[HTML][HTML] Scoping review and evidence map of the relation between exposure to dietary sweetness and body weight-related outcomes in adults
KA Higgins, R Rawal, DJ Baer, LE O'Connor… - Advances in …, 2022 - Elsevier
Numerous governmental and health organizations recommend reduced intake of added
sugars due to the health risks associated with excess intake, including the risk of obesity …
sugars due to the health risks associated with excess intake, including the risk of obesity …
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for …
EFSA Panel on Nutrition, Novel Foods and Food … - EFSA …, 2022 - Wiley Online Library
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient …
Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient …
[HTML][HTML] Fermented brewers' spent grain containing dextran and oligosaccharides as ingredient for composite wheat bread and its impact on gut metabolome in vitro
P Koirala, A Costantini, HN Maina, CG Rizzello… - Fermentation, 2022 - mdpi.com
Brewers' spent grain or BSG is a fiber and protein rich food-grade side stream that has
remained underutilized due to its poor technological and sensory characteristics. In this …
remained underutilized due to its poor technological and sensory characteristics. In this …
[HTML][HTML] Defining energy-dense, nutrient-poor food and drinks and estimating the amount of discretionary energy
A Biltoft-Jensen, J Matthiessen, K Hess Ygil… - Nutrients, 2022 - mdpi.com
Overconsumption of energy provided by energy-dense, nutrient-poor (EDNP) food and
drinks increases the risk of unhealthy weight gain and of obesity-related health outcomes …
drinks increases the risk of unhealthy weight gain and of obesity-related health outcomes …
[HTML][HTML] Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study
L Burgard, S Jansen, C Spiegler… - Frontiers in …, 2024 - frontiersin.org
Background Nutrition in the first years of life is a cornerstone for child development and long-
term health, yet there is a lack of current data on energy and nutrient intake among toddlers …
term health, yet there is a lack of current data on energy and nutrient intake among toddlers …
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: draft for internal testing
EFSA Panel on Nutrition, Novel Foods and Food … - EFSA …, 2022 - Wiley Online Library
Vitamins and essential minerals are micronutrients that are essential for the normal
functioning of the human body. However, they may lead to adverse health effects if …
functioning of the human body. However, they may lead to adverse health effects if …
[HTML][HTML] Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study
M Palma-Morales, MD Mesa-García, JR Huertas - Nutrients, 2023 - mdpi.com
Background: Diets rich in free sugars are associated with an increased risk of obesity. The
aim of the present study is to estimate the intake of added sugars in the population of …
aim of the present study is to estimate the intake of added sugars in the population of …
[HTML][HTML] Nutritional Description of Foods with Low-and No-Calorie Sweeteners in Spain: The BADALI Project
The use of low-and no-calorie sweeteners (LNCS) in foods has increased in recent years in
response to the negative effects of free sugar on health. However, the health impact of LNCS …
response to the negative effects of free sugar on health. However, the health impact of LNCS …