Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

The objective of this study was to determine the impact of lowering nitrogen supply from 12
to 6 or 4 mM NO3− on tomato fruit yield and quality during the growing season. Lowering …

A direct correlation between adequate nutrition and health is a universally accepted truth.
The Western lifestyle, with a high intake of simple sugars, saturated fat, and physical …

The cell wall components and the food functions of alcohol-insoluble solids (AIS) of Chinese
quince, quince, hawthorn, apple, pear and blueberry fruits were analyzed. Chinese quince …

Phenolic-linked health benefits of Bartlett and Starkrimson pear cultivars were investigated
for the potential relevance in managing type 2 diabetes and hypertension using in vitro …

J'ai passé ces cinq dernières années (DEA et Thèse) entre le LAE de Nancy et l'INRA
d'Avignon. Ce fut une véritable épopée où j'ai appris beaucoup sur le plan scientifique, mais …

Polyphenols, provided by a diet rich in plant-derived products, represent a wide variety of
diverse structures. Their beneficial effects have been for a long time attributed to their …

Thus far, few studies concerning production, trade, organization of the supply chain and
Food Safety Management Systems (FSMS) for fresh produce, have concentrated specifically …

Diet and dietary patterns play a crucial role in the rapid emergence of non‐communicable
chronic diseases and diets rich in plant‐based phytochemicals can be an important part of …

Résumé Les résidus fibreux de canneberge et de bleuet issus du processus d'extraction des
polyphénols ont été étudiés pour tenter de les valoriser pour des applications …